New addition to Catering Menu

Classic  Dinner Buffet

Entrée Selections:
Grilled Marinated Chicken Breast
Herb Roasted Pork Lion w Apple Jack Glaze
Chicken Dijonaise over Rice
Crusted Tilapia over Confetti Rice
Chicken Parmesan over Pasta
Smothered Steak w/ mushroom gravy

Includes choice of two side dishes:

Cooper House Salad, Rolls w/ Herbed Butter
Wild and White Rice Blend
Coastal Style Rice (Cabbage and Carrots)
Roasted Red Skinned Potatoes
Mashed Potatoes (Skin on or off)
Swiss and White Cheddar Scalloped Potatoes
Baked Yams with Lime and Honey
Sweet Potato Soufflé
Roasted Vegetable Bouquet

Roasted Vegetable  Medley
Candied Baby Carrots
Green Bean Casserole

Southern Green Beans
Italian Green Beans with Portobello Mushrooms
Roasted Corn O’Brian
Mac and Cheese