Cooper House Buffet Menus

Cooper House Buffet Menus

Palmetto Menu

Grilled Marinated Chicken Breast
Teriyaki Chicken
Parmesan Crusted Tilapia
Stir Fry Chicken, Peppers and Mushrooms
Smothered Steak with Brown Gravy
BBQ Chicken
Chicken and Sausage Jambalaya
Pulled Pork
Beef Lasagna

Choose 1 Palmetto entree = $15
Any 2 Palmetto entrees $17

Cypress Menu

Parmesan Crusted Eggplant
Tortellini Alfredo with Roasted Bell Peppers and Chicken
Roast Beef with Brown Gravy
Grilled Vegetable Lasagna
Herb Roasted Pork Loin with Apple Jack Glaze
Shrimp and Grits

Choose 1 Cypress entrée = $18
Any 2 Cypress entrees $20

Myrtle Menu

Prime Rib with Aus Jus and Horse Radish
Lamb Chops with Balsamic Reduction
Low Country Boil

Choose 1 Myrtle entrée = $21
Any 2 Myrtle entrées = $25

Combination menus:
1 Palmetto + 1 Cypress = $19
1 Palmetto + 1 Myrtle = $23

**All Entrees served with Cooper House salad, 2 sides, crusty bread with herbed butter, Iced Tea, Water**

Sides Choose 2

Wild and White Rice Blend
Herb Roasted Red Skin Potatoes
Mashed Potatoes
Roasted Broccoli, Cauliflower and Carrots
Roasted Squash, Zucchini and Carrots (seasonal)
Glazed Baby Carrots
Green Bean Casserole
Southern Green Beans with Ham
Cheese Grits
Smothered Cabbage
Roasted Corn off the Cob
Fire Roasted Broccoli Crowns

Add $1 for the following sides

3 Cheese Scalloped Potatoes
3 Cheese Mac and Cheese
Baked Potato Bar
Sweet Potato Soufflé
Italian Green Beans with Portobello & Bacon
Grilled Asparagus

Add an Appetizer

Fruit and Cheese Display $4
Black Bean Salsa w/ Roasted Corn and Chips $2
Sundried Tomato Hummus with Crackers $2
Mixed Nuts $3
Herbed Pretzels $2
Mexican Shrimp Cocktail $6

**Menu prices are subject to 10.5% tax and 20% service charge**
**Service on clear hard plastic, china service is available for additional charge**

click here for Hors d’oeuvres Options

2014-04-27 05.52.01